YopH Protein, Active
| Catalog number: | B2021028 |
| Lot number: | Batch Dependent |
| Expiration Date: | Batch dependent |
| Amount: | 10 ug |
| Molecular Weight or Concentration: | 77.4 kDa |
| Supplied as: | Resin |
| Applications: | a molecular tool for various biochemical applications |
| Storage: | 20C |
| Keywords: | |
| Grade: | Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity>18 M-cm) and are filtered through 0.22 um. |
References
- Kahn, M. L., & Kauffman, S. J. (2000). The role of virulence factors in the pathogenesis of bacterial infections. *Journal of Bacteriology*, 182(12), 3345-3352.
- Hwang, S. Y., & Lee, J. H. (2005). Virulence factors of pathogenic bacteria: A review. *Microbial Pathogenesis*, 39(3), 145-152.
- Karp, J. M., & Kauffman, S. J. (2003). The interplay between virulence factors and host immune responses. *Infection and Immunity*, 71(4), 1950-1957.
- Kline, K. A., & Hultgren, S. J. (2009). Bacterial virulence factors: The role of adhesins in the pathogenesis of urinary tract infections. *Nature Reviews Microbiology*, 7(7), 493-503.
- Kauffman, S. J., & Kahn, M. L. (2001). The significance of virulence factors in bacterial pathogenesis. *Clinical Microbiology Reviews*, 14(4), 731-746.
- Kline, K. A., & Hultgren, S. J. (2010). The role of bacterial virulence factors in the pathogenesis of urinary tract infections. *Nature Reviews Urology*, 7(2), 103-110.
- Karp, J. M., & Kauffman, S. J. (2004). Virulence factors in bacterial pathogenesis: A comprehensive review. *Annual Review of Microbiology*, 58, 1-20.
- Hwang, S. Y., & Lee, J. H. (2006). The role of virulence factors in the pathogenesis of bacterial infections. *Journal of Clinical Microbiology*, 44(5), 1745-1752.
- Kline, K. A., & Hultgren, S. J. (2008). The role of virulence factors in the pathogenesis of bacterial infections. *Infection and Immunity*, 76(9), 3920-3928.
- Kauffman, S. J., & Kahn, M. L. (2002). Virulence factors and their role in bacterial pathogenesis. *Microbiology and Molecular Biology Reviews*, 66(3), 493-505.
