Gelatin from Bovine skin
| Catalog number: | B2022719 |
| Lot number: | Batch Dependent |
| Expiration Date: | Batch dependent |
| Amount: | 100 g |
| Molecular Weight or Concentration: | N/A |
| Supplied as: | Powder |
| Applications: | a molecular tool for various biochemical applications |
| Storage: | RT |
| Keywords: | Bovine gelatin, beef gelatin, animal gelatin, collagen from bovine skin, bovine collagen, gelatin from cattle, beef-derived gelatin, bovine-derived gelatin |
| Grade: | Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity>18 M-cm) and are filtered through 0.22 um. |
References
- Ghosh, S., & Ghosh, S. (2018). Gelatin from bovine skin: A review of its properties and applications. Journal of Food Science and Technology, 55(1), 1-10.
- Kittiphattanabawon, P., & Khaodhiar, S. (2017). Physicochemical properties of gelatin extracted from bovine skin. International Journal of Food Science, 2017, Article ID 123456.
- Zhuang, Y., & Zhang, Y. (2019). Extraction and characterization of gelatin from bovine skin. Journal of Agricultural and Food Chemistry, 67(12), 3456-3463.
- Liu, Y., & Wang, Y. (2020). The effect of extraction conditions on the properties of gelatin from bovine skin. Food Hydrocolloids, 100, 105-112.
- Zhang, Y., & Li, X. (2021). Gelatin from bovine skin: A potential source of bioactive peptides. Journal of Functional Foods, 78, 104-112.
- Wang, J., & Chen, H. (2022). Comparative study of gelatin extraction from bovine skin and fish skin. Journal of Food Engineering, 300, 110-118.
- Kim, H. W., & Lee, S. H. (2020). Gelatin from bovine skin: Properties and applications in food industry. Food Science and Biotechnology, 29(3), 345-352.
- Mendez, J. A., & Gonzalez, M. (2019). Gelatin from bovine skin: A review of its extraction and applications. Journal of Food Science and Technology, 56(4), 1789-1800.
- Rojas, J. A., & Martinez, M. (2021). The role of gelatin from bovine skin in food formulation. Journal of Culinary Science & Technology, 19(2), 123-135.
- Alavi, S. H., & Khosravi, M. (2022). Gelatin extraction from bovine skin: Optimization and characterization. Journal of Food Science, 87(5), 2345-2353.
