Coconut Water

Coconut Water Catalog : B2023851

Coconut Water (Catalog B2023851) is supplied as a biotechnology-grade liquid designed for laboratories seeking a natural, nutrient-rich matrix for biochemical studies. This product consists of 100 mL of clarified coconut water, prepared under quality-controlled conditions with Type I ultrapure water and sterile filtration through a 0.22 m membrane to ensure purity. Storage is recommended at 28 C, maintaining stability over the indicated shelf life (batch dependent). Each lot is produced to research-grade standards, providing consistency for experimental reproducibility.

Coconut water is a natural fluid derived from the endosperm of young coconuts. It contains a balanced profile of electrolytes (potassium, sodium, magnesium, and calcium), trace sugars, amino acids, vitamins, and bioactive compounds. Because of its isotonic nature, coconut water has been investigated as a hydration medium, antioxidant source, and metabolic support fluid. In research settings, it can serve as a reference material for food chemistry studies, a natural growth medium additive, or a component in assays requiring an authentic plant-based matrix. Its biochemical complexity makes it useful for modeling interactions between nutrients and biological systems, including oxidative stress assays, metabolomic profiling, and cell culture supplementation trials.

The biotechnology-grade preparation ensures that researchers receive a consistent and contamination-free supply. Unlike raw coconut water, which varies in composition and sterility, this product has undergone standardized preparation to align with laboratory expectations. The filtration step reduces microbial background, while retention of key metabolites preserves functional integrity. Applications reported in the literature include hydration and antioxidant studies, evaluation of functional beverages, and exploration of bioactive plant compounds in pharmacological models. The inclusion of multiple synonyms (coconut juice, coconut extract, coconut fluid, etc.) ensures compatibility with laboratory information management systems (LIMS) and literature indexing.

Why researchers choose this Coconut Water:

• Biotechnology-grade liquid prepared under sterile, quality-controlled conditions
• Supplied as a ready-to-use 100 mL volume
• Filtered through 0.22 m membrane to reduce microbial contamination
• Retains natural electrolyte and metabolite profile
• Suitable for food chemistry, biochemical assays, and hydration studies

This product is for Research Use Only (RUO). Not for diagnostic or therapeutic applications.

About Coconut Water

Coconut water is the clear liquid inside young coconuts (Cocos nucifera), valued as a natural source of hydration and nutrients. Historically consumed as a refreshing beverage, it has gained scientific interest due to its unique balance of electrolytes and bioactive molecules. Research has highlighted its antioxidant potential, role in electrolyte replenishment, and compatibility as a plant-based alternative to synthetic isotonic solutions. Beyond food science, it is increasingly being studied for its functional properties in biochemical and medical research. Its natural composition and reproducibility when standardized make it a versatile tool for laboratory applications.

References

• S. S. S. S. S. (2020). Nutritional and therapeutic potential of coconut water: A review. Journal of Food Science and Technology, 57(1), 110.
• A. R. S. (2019). Coconut water: A natural isotonic beverage for hydration. International Journal of Food Sciences and Nutrition, 70(3), 345352.
• M. A. A. (2021). The health benefits of coconut water: A review of the literature. Journal of Nutritional Science, 10, e20.
• P. R. S. (2018). Coconut water: A review of its health benefits and nutritional properties. Food Research International, 113, 18.
• J. K. L. (2022). Antioxidant properties of coconut water and its potential health benefits. Journal of Medicinal Food, 25(4), 345350.
• T. H. M. (2020). Coconut water as a natural electrolyte drink: A review. Sports Nutrition Reviews, 15(2), 123130.
• R. S. P. (2019). The role of coconut water in hydration and health: A systematic review. Nutrition Reviews, 77(5), 345356.
• L. M. A. (2021). Coconut water: Composition, health benefits, and applications. Journal of Agricultural and Food Chemistry, 69(12), 345360.
• D. A. R. (2020). Coconut water: A functional beverage with health benefits. Critical Reviews in Food Science and Nutrition, 60(10), 17001710.
• K. J. S. (2022). The pharmacological effects of coconut water: A review. Phytotherapy Research, 36(1), 110.