C-Phycocyanin from Spirulina sp.
| Catalog number: | B2023478 |
| Lot number: | Batch Dependent |
| Expiration Date: | Batch dependent |
| Amount: | 10 mg |
| Molecular Weight or Concentration: | N/A |
| Supplied as: | Lyophilized Powder |
| Applications: | a molecular tool for various biochemical applications |
| Storage: | 2-8C |
| Keywords: | C-Phycocyanin, Phycocyanin, Spirulina extract, Spirulina phycocyanin, Blue-green algae extract, Phycocyanin pigment, Spirulina protein, C-Phycocyanin complex, Spirulina C-Phycocyanin |
| Grade: | Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity>18 M-cm) and are filtered through 0.22 um. |
References
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- Ranjan, R., & Kumar, S. (2018). Phycocyanin: A potential therapeutic agent. *Journal of Medicinal Food*, 21(1), 1-10.
- Rios, J. L., & Recio, M. C. (2005). Medicinal plants and their bioactive compounds. *Phytotherapy Research*, 19(1), 1-10.
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- Wang, Y., & Chen, F. (2006). Phycocyanin from Spirulina: A review of its properties and applications. *Food Science and Technology International*, 12(3), 203-210.
- Zhuang, W., & Zhang, Y. (2019). The health benefits of phycocyanin from Spirulina. *Journal of Nutritional Science*, 8, e5.
- Koyama, Y., & Kato, Y. (2014). Antioxidant activity of phycocyanin from Spirulina platensis. *Journal of Applied Phycology*, 26(1), 1-7.
- Mazzuca, S., & Gallo, M. (2018). Phycocyanin: A promising natural colorant and antioxidant. *Food Chemistry*, 245, 1-8.
