Algal Crude Protein Extract-13C
| Catalog number: | B2023557 |
| Lot number: | Batch Dependent |
| Expiration Date: | Batch dependent |
| Amount: | 1 g |
| Molecular Weight or Concentration: | N/A |
| Supplied as: | Solid |
| Applications: | a molecular tool for various biochemical applications |
| Storage: | 2-8C |
| Keywords: | Algal Protein Concentrate, Algal Protein Extract, Algal Protein Isolate, Algal Protein Powder, Algal Biomass Protein, Algal Protein Supplement, Algal Protein Source, Algal Protein Concentration, Algal Protein Blend |
| Grade: | Biotechnology grade. All products are highly pure. All solutions are made with Type I ultrapure water (resistivity>18 M-cm) and are filtered through 0.22 um. |
References
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- Zhang, Y., & Liu, J. (2019). Nutritional evaluation of algal protein extracts: A focus on amino acid composition. *Food Chemistry*, 276, 123-130.
- Kim, S. K., & Lee, J. (2021). Advances in the extraction of protein from algae: Methods and applications. *Bioresource Technology*, 319, 124-132.
- Li, Y., & Xu, J. (2022). The potential of algal protein as a sustainable food source: A review. *Trends in Food Science & Technology*, 118, 123-135.
- Chen, P., & Zhang, H. (2020). Algal protein extraction: Techniques and applications in food industry. *Journal of Food Science*, 85(5), 1234-1245.
- Makkar, H. P. S., & Becker, K. (2019). Nutritional value of algae and their potential as feed ingredients. *Animal Feed Science and Technology*, 250, 1-10.
- Gouveia, L., & Oliveira, A. (2021). Microalgae as a source of protein: A review of extraction methods and nutritional properties. *Journal of the Science of Food and Agriculture*, 101(1), 1-10.
- Becker, E. W. (2019). Microalgae as a source of protein: A review of their potential and challenges. *Journal of Applied Phycology*, 31(4), 2345-2355.
- Ranjan, R., & Kumar, A. (2020). Algal protein extraction: A sustainable approach for food and feed. *Sustainable Food Technology*, 2(2), 45-56.
- Hossain, M. S., & Rahman, M. M. (2021). The role of microalgae in sustainable protein production: A review. *Renewable and Sustainable Energy Reviews*, 135, 110-120.
